Sunday, January 31, 2016

Four Weddings in Four Weeks

Some people don't like attending weddings, but I love them. I see them as opportunities to dress up, take photos, get together with friends, and in some instances, reconnect with old ones. With my choral background and my current profession, I've also been asked to sing for many a ceremony and dinner reception; but whether I'm there as guest or as hired service, I try to enjoy every moment.

Every wedding has a distinct quality, because most of the time it reflects the personalities of the bride and groom. It may be grand or simple, of mixed religious denominations or races, in a church or on the beach -- one thing is always constant: and that's love between two people, witnessed by many more who love them. More than the fun, I always feel inspired and hopeful after every wedding.

I was blessed to start the year with, as the title suggests, four weddings, one for every weekend. Eight very different people, and four loving unions, in various locations. I attended a traditional Catholic one at a church, another on a beach, the third was on a garden by the bay, and the last was atop a hill.


Singing and dancing with the bride and groom at the center

On the first Saturday of January, one of my sisters from the UP Concert Chorus got married. At their dinner party, they asked us to help entertain their guests with a few love songs, but the best part was when both the bride and groom sang and danced with us. That is simply how we celebrate best.

Their dream wedding by the beach. Photo by Veejay Jimenez at Acuaverde Beach Resort

The Friday after that, one of my best girls from the same university choir tied the knot on the beach. "Twice a bridesmaid, never bride," is hopefully not true, because this was my sixth (6th!) time as bridesmaid! As with so many of my friends' weddings, I helped in the preparations from crafting bouquets, to putting make-up on some members of the entourage, and singing for the service and party (see us dance in the cut.)


Arm-in-arm with Chuck, determined to give the fiercest walk down the aisle =)

My handmade, personalized bouquet, labeled our mutual pet name, "Forvy" (short for Forever) 
Sparklers that evening, photo by Veejay Jimenez

My best Girlies, and their little Girlettes, with the new Missus in white the day after the wedding


Beautiful garden wedding that caught the sunset at the bay. Photo by Proud Rad, at Sofitel Philippine Plaza

I felt truly valued to be invited to such a small, intimate wedding, by one of my oldest and dearest friends. Aside from finally seeing her marry her love of almost a decade, I got to spend time with some friends whom I hadn't seen in a while. (See more of their gorgeous photos in Proud Rad's public album.)

Yesterday, I went to my fourth and final wedding of the month. The funny thing was, I saw the groom at the third (garden) wedding last week, and he asked if I could sing at church for his wedding in a week. After some last minute coordination, some of my friends from the Gala Quintet agreed to join me.


A quaint chapel on a hill in Montecito, Nuvali


Sunrise singers, the Gala Quintet *love*

Perfectly packed chapel

At this age, I have a better understanding for practicality, so I never take it personally when I'm not invited to friends' weddings; but consequently I have a deeper appreciation for when I am invited. I'm grateful for all my friends who have wanted me there on their special day. I have loved every single one, and continue to pray for their marriages and families.

Goodbye, January. You flew by wonderfully!

P.S. -- Funny, I saw through Timehop that in January 2015, I attended four weddings and a baby shower. This year, I attended four weddings and a baptism. I'm glad I always start the year with love and life.


Friday, January 22, 2016

The Catch-Up Storybook: Favorites from the Holidays

December came and went, and we're more than halfway through January 2016! WHAT HAPPENED. I don't like saying, "I've been busy" because that's a lousy excuse for anything and everything; but rather, other things needed to be prioritized. But I'm back, and this year is looking up and up. To transition, I want to share some of my favorite things and photos at the moment (acquired and taken sometime during the holidays.)


Obsessed with my tropical printed City Sneaks!

Currently my favourite tank from #GingersnapsPH



Chef's Classics holiday product shoot with Carl, director of Belle Studio; things are really not fancy behind the scenes (: #LetsCookPH The final videos are embedded in the cut.

Finally have these limited Swiss Miss Knitted Tins that I'd been eyeing for 3 years!
(The chocolate is okay, too!) 
#TheSweetLife

Bought all the Mario Kart Happy Meals from McDonald's in one go because I can't resist Mario Brothers!


The Elvis Press Me: secret menu at Mr. Graham's Sandwich Shop uses the same pan cubano as the Cebuano, but is a sweet-savory blend of bacon, bananas, peanut butter, and marshmallow cream. I swear, it works!


Not sure I'll ever get to wear this beautiful Filipiniana "terno" again, but I want everyone to know that ReneƩ Salud remains one of the best designers in our country. I LOVE this gown, I'm so honored to have worn it.

My Kikki.K planner, band, and matching pen from Ate Karen has arrived. It's been tradition that I get my planners from my sister at the end of each year, so she sent one from Australia. The K makes it look customized for me!


The new RCS in 70s garb. Special thanks to our Baihana sisters for these tutus! #PLDTPasasalamat2016

Don't judge my junk! BonChon Philippines' Bacon Kimchi Krazy Ko-Dog is battered and fried for a crunchy exterior and has a pretty good flavor profile (sorry, cheat food.) #BonChonKrazyKoDog

A photo posted by Katherine (@kaichypoo) on

"On top of many other things like work, mentorship, and countless free meals, I'm so lucky to have a boss who's a great gift-giver that considers both wants and needs! So sorry, but we are living in a material world and I am a material girl!" #HerschelSupply #Klimt 





I'm thankful my job lets me try on different hats (pun intended) and costumes, like this traditional T'Boli garb from the indigenous tribe in Southern Mindanao. We shot a music video for the Department of Tourism's program in #ASEANTourismForum2016, where we also performed live.

That's it!  What I'm not highlighting is the holiday inches I've put on, but that's why in the next couple of entries, I'll be talking about the diets that I've tried recently (and through the years) and let you know which ones worked for me, and which ones I couldn't stomach  (literally and figuratively.) I'm determined to dedicating 2016 to good choices for health, finances, work, and relationships. 

Monday, November 23, 2015

The Catch-Up Storybook: November Food

It's been two weeks since my last post, and I've been at a loss for words over the amount of life I've been living. This month, I visited an art fair, celebrated Sandwich Day, attended a brunch party, tried new dishes and/or restaurants, styled another product shoot for the holidays, became a godmother for the fifth time, took a tap dance refresher and learned a new routine, hoarded Mario Kart toys, memorised lines for a corporate musical, and spent time at my best friend's going-away garage sale.

In my previous blog, I used post "storybooks," especially when photos could tell the stories   better than words in a short amount of time. Mostly, I made them to recap a trip, to show photos of food, scenery, people, years before the age of Facebook and Instagram. Now, I'll start a storybook series: pic-heavy and as word-sparse as I can manage. Catch up with me :)


November 3 - Sandwich Day at Mr. Graham's Sandwich Shop
#SandwichDay #MrGrahamsSandwichDay

On top of offering some of their sandwiches at Buy 1, Take 1, they had live performances by local singer-songwriters, and a sandwich eating contest. That last one must've been the highlight for me; we were all blown away when a professional competitive eater inhaled the 14" Cebuano (Lechon) Manwich in 1 minute and 13 seconds! 0_0 (Click the link to see his Facebook fan page, but I'm warning you, they videos are not for the queasy!)



November 4 - A Birthday Brunch

We surprised our Coffee Crew buddy on his 25th birthday, with a beautiful brunch spread by his wife: bagels, bacon, bananas, butter!


A photo posted by Katherine (@kaichypoo) on 


November 5 - Long Overdue Date with my Barkada at Chelsea Kitchen, Eastwood
#LoveChelseaKitchen #RaintreeRestaurants


Chelsea Kitchen marquee


This raspberry-rosemary iced tea was a balm on that hot day

Crispy, light, perfectly seasoned Shiitake make these the healthiest chicharon you'll ever have
I couldn't decide if I liked the Peanut-Plum or the Basil, Cilantro, and Mint dressing more -- so I just enjoyed both with this CK Chicken Salad

My favorite dish from lunch was this Spicy Arrabbiata & Ricotta Cottage Cream Rigatoni. The tomato sauce was velvety smooth, the basil gave a fresh bite, and the ricotta balanced the heat
This hot tapa sandwich came with an Au Jus and Dijonaise, and the most flavourful caramelised onion "French Dip"
Something moist and salty sweet for dessert? Try the artisanal salted caramel cake
Chewy and filled with dulce de leche, these Donut Holes with a warm chocolate dip was perfect with my afternoon coffee

They offer Illy and Yardstick coffee, but I opted for the stronger Americano


November 9 - Artists' Buffet Spread at M Cafe
#LoveMCafe #RaintreeRestaurants

We had a gig for the company that I used to work for, and our holding area was at the Museum Cafe across from the venue. We love gigs that feed well!



Not sure if this semi-naked vegetable lumpia was from the M Cafe menu or Kabila's, but I loved its flavour and ingenuity

Not bacon bits, but bacon slabs on this creamy carbonara!

Steamed juicy Hainanese chicken...

... best paired with this fragrant Hainanese rice, and mixed in with ginger and chili condiments
With the iconic M of M Cafe

Post-show night cap with my favourite M Cafe cocktail, the Sunset Session: berries, lemongrass sake, chambord, dalandan

November 10 - Hors d'oeuvres after our show in Solaire
#Solaire #MomentsAtSolaire

I loved the selection they had from the smoked salmon bites, mini patĆ© bruschetta, to the surf and turf skewers, and super cheesy spinach lasagna.

Grissini wrapped in parma ham, with grana shavings

They didn't scrimp on the imported scallops!

November 11 - Ooma Japanese Rice Bar at the Fashion Hall, Megamall 
#OomaJapaneseRiceBar #Ooma

I was shopping for a shoot, which brought me to Megamall after scouring two other places. Decided it was time to try this out, since we loved Sensei in the South so much. Sadly, the Gyudon and Ebi Tempura Maki were underwhelming; the former was served room temperature instead of warm (which I expected from a freshly steamed rice dish) and the latter didn't have much flavour. While we did like the Corn and Oyster Kakiage and its dipping sauce, it was not photogenic. 


Torched Scallop and Tuna Aburi Maki was the only thing we really liked


November 14 - Trying the New CaffĆØ Pascucci, Robinson's Galleria
#Coffee #Caffe #Pascucci


Good coffee at Pascucci, Robinson's Galleria before a gig


Fil-Mex at Taco Vengo, Kapitolyo
#TacoVengo

Macho Nachos (?) with sous vide egg from Taco Vengo was just alright. Anna has been raving about their fish taco, but it was unavailable that night. Ended up getting the shrimp which was also just alright. Now I'm really curious about that fish taco, so it warrants a revisit.


November 18 - Breakfast Before Rehearsals at Ally's All-Day Breakfast
#Allys #AllDayBreakfast
Milky Strawberry 3-layer pancake stack from Ally's All Day Breakfast on Malingap St. reminded me that they have the best pancakes in the country: fluffy, soft, and melts in your mouth, absorbing everything you put on it. I still prefer their Tiramisu and Chocolate, though. We also tried the 3-cheese waffle, but it had nothing on Pancake House's.

November 19 - Podium Grub

Chicken and Pumpkin Waffle from Borough
#BoroughPodium


It doesn't look great, but this sweet tea infused fried chicken from Borough just made it to my top 5 fried chickens in Manila. The pumpkin waffle was a little bland, but was a good complement to the chicken; it would've been nice if the butter were more flavourful.


Green Mango Sorbet with Nam Prik (Thai Chili Sugar) by Sebastian's Ice Cream
#SebastiansIceCream #Artisanal #IceCream

Deliciously different: Green Mango Sorbet with Nam Prik (Thai Chili sugar.) I prefer this over the bagoong  variant from the ever inventive Sebastian's Ice Cream

What have you been eating lately? Leave me a comment or Tweet me on the sidebar and show me pictures!

Sunday, November 8, 2015

Accepting the "Athlete"

When I think of the word "athlete," images of Olympic contenders would come to mind: lean, muscular, strong, and determined. I used to love watching all kinds of sports on TV, especially gymnastics, ice skating, tennis, and the NBA. My parents never pushed us girls toward sports, which had always been odd to me, considering how many basketball and tennis trophies my dad brought home and added to his collections stored in cabinets and displayed on our piano. It's a shame, because I was always full of energy, enjoying physical activities that not many girls in my school could relate to. 

I was the typical 90s kid who biked and rollerbladed around the village with my neighbourhood friends. I even had a street hockey phase, after The Mighty Ducks was released. I loved arm wrestling, and became embarrassingly infamous for the game called, "Mercy!" In grade school, my classmates would set up challenges for me, like pushing rows of lockers across the hall. While many dreaded PE class, I looked forward to playing Filipino games like patintero, and later on basketball, softball, and table tennis. Despite all that, I was a fat kid; and I don't mean chubby, I was obese. 


That was me at 136 lbs, and with a rat?! on my lapel

On my freshman year of high school, I was 5 feet tall and weighed 136 pounds. I used to eat plates full of rice at every meal, and snarled when told to eat less. How I eventually lost all the weight is a different story for another time, but I wanted to give a short background on why I'm so incredulous to be the "Featured Athlete" on my CrossFit gym's website this month. I never thought I'd ever be considered an athlete in this lifetime; but by definition, I guess I could credit myself with this title by the way I've been living the past year. I've been working out by lifting and doing some gymnastics at least 3 times a week, and I have a more conscious effort to eat better every day (but I have to admit, this continues to be the struggle!) I even joined a competition to experience CrossFit as a sport, which I mentioned briefly here. So while it may seem shallow to some, I'm more than tickled by this recognition. I'm proud of how actively I've reversed my health and fitness by the choices I've been making, and plan on continuing to make the right choices as I get older.

Definition from Google: proficient in (...) physical exercise

"Kaye, our morning crew resident, CrossFit choreo pioneer, and a CFGH athlete in the recent Manila Throwdown Team Qualifier scaled edition has come a long way here at CrossFit Greenhills. She’s a Speech-Language Pathologist, a performer with the Ryan Cayabyab Singers, a freelance writer, and an event host by profession. Talking about #NoExcuses with her hectic career and busy life, she’s managed to put in consistent work here at the box for over a year now! She’s definitely much stronger and fitter now than the day she first started."

Read more of my feature here.  

To anyone who is still fighting fat, I encourage you to keep on going. Start with small changes, like eating less carbs and brisk walking for 30 minutes, and you will feel the benefits of a healthier body. I'm positive you will surprise yourself, just as my own capabilities continue to surprise me!


CrossFit Greenhills 

Address: 4th Floor Intrawest Centre,
33 Annapolis, San Juan, 1504,
Metro Manila, Philippines
Landline: (02) 7289730

Friday, October 30, 2015

Halloween: Treats and Treats

I love Halloween. 

When I was a kid, my sister and I used to go trick-or-treating around our village. I remember I usually got so much candy from those to last me an entire year (though the best chocolate bars would be gone within a week!) I don't remember dressing up back then, though I found this photo of me and my sisters recently.




A photo posted by Katherine (@kaichypoo) on

For thirteen years or so, my friends and I dressed up and went trick-or-treating at one of the private villages in our city, where one of us lived. In the beginning, we used to show up in whatever we had wanted; but during and after our college years, we came up with fun themes like Geeks, Cartoon Characters, Nationalities, and Crayola (these were the most recent that I remember.) That fizzled a few years ago when our host moved to Paris. Boohoo. Now, only our friends with children keep the tradition alive.



I even made us Mario and Yoshi costumes for 2010

So I was thrilled when I had the opportunity to dress up at last year's Halloween party at my home box, CrossFit Greenhills. I went as Nikki Minaj, another pink-haired friend went as Katy Perry, I hung out with a Starbucks frappe, and one of my favourites was a very convincing Beetlejuice! 



I even choreographed a short Thriller copycat!




This year, I'll be missing all the festivities because of a gig out of town (I'm not complaining, work is good!) I'm just a little bummed I won't be able to join our box's party, and some of these special promos and events in the city.




First, the Pumpkin Spice macarons are back for a limited time. Its warm and earthy orange hues give me the feeling of autumn, even in the Philippines. I love these pumpkin shaped, cinnamon-spice filled cookies; and this year, you can get one for free when you buy the Ghost Fluff. What is ghost fluff? It's a 3-layer moist chocolate cake with salted caramel ganache, coated in ghost fluff, errr, I mean marshmamaw... I mean marshmallow! I've had it, and it was everything it said it would be. I especially loved the texture of the salted caramel, a little chewy and nougatine. If you come in costume on the 31st, you also get a free treat. 

Mrs. Graham's Cafe
51-C Scout Rallos, Quezon City
Facebook: facebook.com/MrsGrahamsCafe/
Instagram: @MrsGrahamsCafe



In another part of the city, a different kind of Halloween will be celebrated with Trick or Turtles. There will be a reading of a new book out called, "The Legend of Juan Pawikan and the 7,107 Islands" to promote marine conservation and sea turtle awareness. Guests are encouraged to come in ocean/sea-themed costumes, and there will be art activities, games, and prizes. If you want your kids to get all the fun that comes with Halloween, but with an educational twist, you wouldn't want to miss this. The event is hosted by Celine Fabie, sea turtle advocate and creator of Juan Pawikan.

October 31, Saturday
3:00 pm
Powerbooks, Greenbelt 4
Facebook Event: Trick Or Turtles

Instagram and Twitter: @JuanPawikan
#AMarineKindofHalloween

I hope everyone has a memorable Halloween for the books!